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KMID : 1134820040330050857
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 5 p.857 ~ p.863
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Effect of Adipic Acid on Growth of Psychrotrophic Kimchi Lactic Acid Bacteria and Its Effect on Mulkimchi Fermentation
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강경자/Kang KJ
송혁환/김영배/정동효/이찬/Song HH/Kim YB/Chung DH/Lee C
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Abstract
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KEYWORD
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